Black tea + Oat Milk
Cedar smoke, mezcal, dark molasses, and sitting around a campfire with old friends
Extra Extra: The black tea leaves are dried and withered over pine wood fires then fermented in wooden barrels to take on the intense smoky flavors. This one really hits you in the face with smokiness. We dig it.
Tea Source: Fujian Province, China
Steeped in Austin, TX
Brewed tea (water, black tea), oat milk (water, oats), raw cane sugar